We source our shrimps from Mikawa Bay and the Seto Inland Sea. We use only fresh natural shrimp meat for our products. The shrimps are small (~10cm) yet delicious.
Hokkaido is in the center of the coastline facing the Sea of Okhotsk. We use scallop that are grown for 4 years in the Sea of Okhotsk that is cold and naturally rich in nutrients. These scallop are firm and the taste is divine.